Edamame

Soybeans

Agedashi Tofu

Served with mushrooms and scallions

Scallop & Crab Cakes

Served with pickled cucumber, jalapeño, salt, and pepper sauce

Gyoza

Six pan-fried pork dumplings

Garlic edamame

Calamari Yaki

Grilled calamari

Bacon-Wrapped Asparagus

Bacon-wrapped asparagus

Baked Mussel

Six baked mussels with tobiko and green onion

Grilled Hamachi Kama

Served with vegetables

Shrimp Tempura

Shrimp tempura with assorted veggies

Hamachi Carpaccio

Served with avocado, jalapeño, pepper, and warm soy vinaigrette

Seared Yellowtail

Served with warm mushrooms, roasted garlic, and chili sauce

Vegetable Tempura

Assorted veggies. (Vegetarian)

Sweet Potato Tempura

Sweet potato tempura

Miso Soup

Miso soup

Shrimp Soup

Served with tofu and shiitake mushrooms

Mushroom Soup

Served with celery and onions

Rice Soup

Served with mushrooms, carrots, and spinach

Chicken Soup

Served with caramelized onions, asparagus, and green onions